Sloppy Joes

While your 2nd batch of Hamburger Starter Kit is on the stove, you can start a 2-meal batch of sloppy joes. Half can be for supper tonight and the other half can be frozen for the future.

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Ingredients

• 4 cans Mexican diced tomatoes, (diced tomatoes with green pepper and onions)
• 1/2 cup brown sugar
• 1 cup ketchup
• 4 t worshestershire sauce
• 1 t chipolte chili power OR plain chili powder
• 2 cloves minced garlic OR substitute 2 clove's worth of garlic powder (read the label)
• 1/2 cup chopped fresh parsley
• 6 cups Hamburger Starter --(see previous post)

Other Stuff You'll Need

• hamburger buns
• 1 freezer bag and pen

Instructions

• Drain the liquid from two of the diced tomato cans
• Puree all 4 cans of tomatoes in a food processor or blender
• Place tomatoes and all ingredients through Hamburger Starter in a sauce pan
• Bring to a boil
• Reduce heat and simmer half hour
• Serve half, cool and freeze the other half for the future

Yield

• Two meals for 6 people