Chicken-Broccoli-Peanut Stir Fry

This one I'm cheating on...I got the basic idea from a cooking show and slimmed it down to just 5 things you will be eating in your rice, stirred together, more or less.

Ingredients

• Peanut Oil
• Frozen broccoli flowerets, thawed
• 1 onion, chopped
• Dry roasted peanuts
• Chicken Starter Kit (see a previous post)
• Eggs
• Rice
• (Salt and pepper to taste, and of course soy sauce)

Instructions

• Heat enough peanut oil to lightly cover the bottom of a wok over high heat
• Stir fry the broccoli and onions until crisp tender, at the last minute throw in the peanuts to heat them up
• Remove broccoli, onions, and peanuts from the wok
• Add a little more peanut oil if needed and carefully toss the chicken until heated--the chicken will start to shred if you stir it too much
• When heated, remove from the wok
• Add more peanut oil, and pour in 2 well beaten eggs, allow them to cook on their own for a minute, and then stir fry the eggs until cooked
• Toss in all ingredients, including the still hot cooked rice, and carefully stir fry everything together for a moment
• Top with salt and pepper to your taste and soy sauce to your taste, carefully stir fry for another moment and...
• Serve

Measuring

• You know how you like your stir fry--a lot of rice, or a lot of vegis and less meat, etc. So you put in the volume of each main ingredient to your preference
• Make servings of about 3 and no more at a time; overloading the wok leads to mushy stir fry