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Ingredients
- 2 uncooked roasts
- 1 onion
- lawry's seasoning salt
- pepper
- water
Instructions--Starting Out
- Put the smaller roast on top of the bigger roast in the crock pot
- Put about 2 cups of water in the crock pot--the water shouldn't be up to the top roast
- Sprinkle generously with seasoning salt
- Peel and cut one onion in half and put one in the water and one on top of the roast
- Cover and cook 8 hours or as directed by your crock pot
Instructions--After the Roasts Are Cooked
- Remove both from the crock pot
- Serve one for dinner
- Trim fat from the second roast and freeze for future use...remember to write the date on the bag with a pen

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