Wednesday, March 11, 2009

Roast Beef Starter Kit

Cooking two roasts in a crockpot at the same time will help you have one meal ready for tonight, and one meal for the future...maybe more, depending on the size of your family!

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Ingredients

  • 2 uncooked roasts

  • 1 onion

  • lawry's seasoning salt

  • pepper

  • water

Instructions--Starting Out
  • Put the smaller roast on top of the bigger roast in the crock pot

  • Put about 2 cups of water in the crock pot--the water shouldn't be up to the top roast

  • Sprinkle generously with seasoning salt

  • Peel and cut one onion in half and put one in the water and one on top of the roast

  • Cover and cook 8 hours or as directed by your crock pot


Instructions--After the Roasts Are Cooked

  • Remove both from the crock pot

  • Serve one for dinner

  • Trim fat from the second roast and freeze for future use...remember to write the date on the bag with a pen

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