Hamburger Hotdish

This is one of my 5 kids' unanimous favorites. It can't be easier for faster to make. There are two versions depending on your rice preference. My mom served it with hot buttered toast and honey, and it was our favorite, too.

Ingredients--White Rice Version

• Hamburger Starter Kit (see a previous post)
• 2 cups beef broth or one can is fine
• 1 cup uncooked white rice
• Salt, pepper, and soy sause to taste

Directions

• Combine all ingredients except soy sauce in a large skillet that has a cover
• Bring to a boil
• Reduce heat and simmer covered 12 minutes, stirring occasionally
• When rice is cooked, add soy sauce until you've met your taste preference
• Serve

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Ingredients--Brown Rice Version

• Hamburger Starter Kit (see a previous post)
• 2 cups beef broth
• 2 packages Uncle Bens Ready Rice Whole Grain Brown Rice
• Salt, pepper, and soy sause to taste

Directions

• Combine hamburger, broth, rice, salt and pepper in a skillet
• Bring to a boil and then reduce heat to simmer uncovered for about 5 minutes to give time for the flavors to combine and everything to be hot
• Stir in soy sauce to taste

Variation

• Add a can of sliced mushrooms or a packaged of sliced mushrooms at the first step